The Pioneer Woman Tasty Kitchen
Profile Photo

Earl Grey Tea Cupcake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Earl Grey tea cupcake.

Ingredients

  • FOR THE EARL GREY TEA-INFUSED CAKE:
  • ⅔ cups Whole Milk
  • 4 bags (Individual Size) Earl Grey Tea
  • 1-¾ cup Cake Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ⅓ cups Sour Cream
  • 1 Tablespoon Vanilla Extract
  • ½ cups Canola Oil
  • ¾ cups Sugar
  • 2 whole Large Egg
  • FOR THE EARL GREY BUTTERCREAM:
  • 2 sticks Unsalted Butter, Room Temperature
  • 2 cups Powdered Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 3 Tablespoons Earl Grey-infused Milk (from Above)

Preparation

To prepare cupcake, heat milk in microwave until just start boiling. Place tea bags in milk and let it steep for 30 minutes, and the mixture is at room temperature. Discard the tea bags. Reserve 3 tablespoons for buttercream frosting.

Preheat over to 350ºF. Grease muffin tin or line with muffin liners.

In a large bowl, sift flour, baking powder, baking soda and salt. Mix well and set aside.

Add sour cream and vanilla into the milk and tea mixture. Mix well and set aside.

In the bowl of an electric mixer fitted with the paddle attachment, mix canola oil and sugar on medium-high speed until well combined. Reduce the mixer speed to medium and slowly add eggs until just blended.

With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the liquid mixture, mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake for 15 to 18 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely.

To prepare buttercream, beat butter for a few minutes in a standing mixer with the paddle attachment on medium speed. Add powdered sugar and salt, and turn your mixer on low, beat until the sugar incorporates with the butter. Add vanilla, heavy cream and the reserved 3 tablespoons Earl Grey-infused milk, beat on medium speed for another 3 minutes, or until buttercream becomes light and fluffy.

Frost the cupcakes with the buttercream and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cake Easter Eggs
Profile Photo by Arianna Harding in Desserts
A lemon cake dipped in white chocolate and filled with sprinkles....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake Cupcakes with Candied Carrot Curls
Profile Photo by Amy McCauley in Desserts
This carrot cake recipe is a family favorite. The cake is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Easy Chocolate Cupcakes
Profile Photo by Nora | Savory Nothings in Desserts
You don't even need a mixer to make these Easy Chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Muffins with Almonds
Profile Photo by Edi Baker | SunCakeMom in Desserts
Perfect muffins that are dairy-free, gluten-free and sugar-free. Yes, they exist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Muffins with Raspberries
Profile Photo by Edi Baker | SunCakeMom in Desserts
Super easy gluten-free muffins recipe without sugar or dairy. Prepared in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy