You must be logged in to post a review.
Deliciously moist and fabulously flavored semi-homemade strawberry cupcakes!
Begin by preheating your oven to 350 degrees F.
Puree your strawberries in a food processor or blender; you can puree it to your liking. I prefer mine to be a fine puree. If you leave them chunkier, be prepared to add more water to the mix to achieve the appropriate consistency.
Pour 1 cup of the puree in a mixing bowl (reserve the rest for the icing!). Add the rest of the ingredients into the bowl with the puree and mix until combined.
Line 24 muffin tins and pour 1/4 cup of the cake batter into each muffin cup. Bake for 18-20 minutes or until a toothpick is inserted and comes out clean.
Be sure to top the cupcakes with my “Fabulous Strawberry Buttercream” frosting (see my TastyKitchen recipe box for this recipe)!!
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!