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Dutch Apple Dessert
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Description
A favorite from my grandmother, what I ask for on my birthday. Tender cake with bits of apple and a yummy butter topping.
Ingredients
- ½ cups Shortening
- 2 cups Sugar
- 2 whole Eggs
- 2 cups Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Ground Nutmeg
- 2 teaspoons Cinnamon
- ½ teaspoons Salt
- 4 cups Finely Chopped Jonathan Apples
- _____
- FOR THE TOPPING:
- 1 cup Sugar
- ½ cups Butter
- ½ cups Cream (or Evaporated Milk)
- 1 teaspoon Vanilla
Preparation
Preheat oven to 350F. In a large mixer bowl, cream shortening, sugar and eggs. Sift together the flour, baking soda, nutmeg, cinnamon and salt. Add to the creamed mixture. Fold in the apples.
Spray a 13×9 with Pam. Pour mixture into pan and bake 45-55 minutes until a tester comes out clean. For topping, mix the topping ingredients in a saucepan. Bring to a boil over medium heat, boil for a few minutes, until it thickens slightly. Cut cake in squares, place in serving bowls and pour a generous amount of buttery syrup on top. Double the topping ingredients if you are serving several people, or just because it’s so delicious.
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