The Pioneer Woman Tasty Kitchen
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Dump Cake

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Comfort food at its canned and processed finest. Now, don’t scoff! It’s totally easy, yummy, and the kids all love it.

Ingredients

  • 1 can (21 Oz.) Cherry Pie Filling
  • 1 can (15 Oz.) Crushed Pineapple
  • 1 box (about 18 Oz.) Yellow Or White Cake Mix
  • 1 stick Margarine
  • ½ sticks Butter
  • Whipped Cream

Preparation

Dump cherry pie filling and crushed pineapple into baking dish. Stir together.

Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.

Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.

Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.

2 Comments

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amycookie on 4.8.2012

My mom used to make this when I was a kid. Mmmm… now I’m craving this and will need to make it soon!

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racheljw on 7.20.2010

I just made this, and it was excellent! I also live in the middle of nowhere and I didn’t have pineapple or a yellow or white cake mix…..so i winged it with double the cherries and devil’s food cake mix. I’ll definitely put the other ingredients on my shopping list and make the real deal next time!

3 Reviews

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4hmom on 4.6.2015

Super easy, especially if you are traveling and needing to fix a fresh dessert.

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Kelly on 8.27.2012

A classic! Tastes delicious every time!

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kelkat on 4.7.2011

Excellent!! I made this the other day and it was the perfect dessert for a monday night! Will be making again very soon!

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