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This cake is just what the Dr. ordered. Simple and yu-u-u-m!
Directions for the cake:
Preheat oven to 350° F and grease or spray with cooking spray a 13x9x2″ baking pan.
Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn the stove off.
Mix dry ingredients together (sugar, flour and baking soda); add to the mixture in the saucepan and mix well. Don’t over beat.
In a separate small bowl, lightly beat the eggs and buttermilk together, then add them to the saucepan and combine the batter well.
Pour into a greased baking pan and bake at 350° for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.
Directions for the chocolate frosting:
In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.
Add in the powdered sugar a little at a time, combining after each addition until smooth.
Pour over the warm cake.
Lock all the doors, draw the shades, don’t answer the phone and get the milk.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!