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If you like double chocolate chip cookie dough and would like to be able to eat it more often this is for you.
Place prunes and walnuts in a food processor and chop finely. Add remaining ingredients, reserving almond milk until the end, and mix until a puree is formed (Note: your puree may be more like a pureed ball- that is fine). Add almond milk for moisture, if needed, and mix. Make sure that all ingredients are evenly combined.
Scoop about 2 tablespoons of the mixture out of the processor and roll in your hands to form a tight ball. Repeat with remaining mixture to form 15-16 balls. Cover and refrigerate for storage.
Nutrition per 1 ball: 84 calories, 2 g fat, 1.5 g protein, 15 g carbohydrates, 2 g fiber
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