Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 cup Margarine
- 1-½ cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- ⅔ cups Unsweetened Cocoa Powder
- ¾ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 cups Chocolate Chips
Preparation Instructions
Beat butter, sugar, eggs and vanilla. Stir in flour, cocoa, soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at at 350F for 8 to 10 minutes. Do not overbake or they won’t be as fudgy. 
