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Dirty Chai Doughnuts
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Description
Chai tea doughnuts with a coffee glaze!
Ingredients
- FOR THE DOUGHNUTS:
- 2 cups Cake Flour
- ¾ cups Sugar
- 2 teaspoons Baking Powder
- 1 package (1 Oz. Packet) Powdered Chai Tea Mix
- ¾ teaspoons Salt
- ½ cups Buttermilk
- ¼ cups Strong Coffee
- 2 whole Eggs, Lightly Beaten
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Butter, Melted
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 4 Tablespoons Strong Coffee
Preparation
For the doughnuts:
Preheat your oven to 425ºF.
In a large bowl, whisk together flour, sugar, baking powder, powdered chai, and salt. Beat in buttermilk, coffee, eggs, vanilla and melted butter until fully incorporated.
Spray doughnut pan with nonstick spray, filling each cavity with 1/4-1/3 cup doughnut batter. Bake in oven for 8 minutes, or until light golden brown. Turn out onto cooling rack to cool.
For the glaze:
In small bowl, whisk together powdered sugar and coffee until sugar is dissolved and mixture is runny.
Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set. Serve while still slightly warm.
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