No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Desserts — Custards/Puddings
Recipe
Dirt with Worms
by Tina Mason on September 28, 2009 in Custards/Puddings, Desserts
Recipe Description
Chocolate and fun!
Preparation Instructions
Mix chocolate pudding and milk with a hand mixer until blended. Fold in Cool Whip.
Pulse cookies in a food processor until dirt-like, or smash in a baggie.
Layer pudding, cookies, and then add the gummy worms on top to finish the look.
Ingredients
- 1 package Instant Chocolate Pudding Mix
- 1 cup Milk
- ¾ tubs Cool Whip
- ¼ packages Oreo Cookies
- 1 bag Gummy Worms
Related Recipes
Coconut Mousse
by Regan and filed in Custards/Puddings, Desserts
This mousse could either be sweet or savory, depending on how you wish to dress it up. Plus, it is so simple to make.
Blackberry Bread Pudding
by aspicyperspective and filed in Custards/Puddings, Desserts
A creamy cloud of carby goodness with fresh blackberries. Pure heaven!
Semolina Pudding with Blueberry Jam
by Gourmandelle and filed in Custards/Puddings, Desserts
This is one of my favorite desserts of all time! It brings up so many childhood memories. My grandma used to make this very often. I used to eat it with homemade strawberry jam and it was absolutely heavenly! This dessert is very easy to make and all you need are four basic ingredients: semolina, milk, vanilla extract and jam.
Light Chocolate Panna Cotta
by Jennifer | Mother Thyme and filed in Custards/Puddings, Desserts
Rich and creamy—it’s hard to believe this is low fat!
Marshmallow Chocolate Mousse
by LottaMadness and filed in Custards/Puddings, Desserts
A quick chocolate mousse with marshmallows and evaporated milk that can be made on the stovetop or in the microwave.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
Megan A. on 10.16.2009
very good! i doubled the recipe (12 servings), used 2 tubs of cool whip, 1 bag of gummy worms, and a whole package of oreos
You must be logged in to post a comment.