The Pioneer Woman Tasty Kitchen
Profile Photo

Desperate Holly Dolly Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Being so quick and easy to throw together, these Holly Dolly Bars are perfect for any kind of shower or potluck.

Ingredients

  • 1-½ package Graham Crackers (13 Whole Sheets)
  • 6 Tablespoons Butter, Melted
  • 3 Tablespoons Sugar
  • 1 cup Pecans, Chopped
  • 1 cup Semisweet Chocolate Chips
  • ½ cups Heath/toffee Chips
  • 1 cup Coconut Shavings
  • 1 can Sweetened, Condensed Milk - 14-ounce Can

Preparation

Preheat your oven to 350 F and spray a 9×9 baking or casserole dish with non-stick spray. Set aside.

Add the crackers into a large Ziplock bag. Seal the bag. It’s very important to do this before you … beat it until you are left with nothing but graham cracker crumbs. Use a rolling pin, a meat tenderizer, your fist, whatever! (This is also an easy and fun job for the kiddos.)

Add the melted butter and sugar into the same bag of cracker crumbs. Seal the bag. Then mix the 3 ingredients together until combined. It will still look crumby. You just want to disperse the sugar and butter evenly.

Dump the crumb mixture into the baking dish and pat it down into an even layer, like you would a graham cracker pie crust. Bake in the oven for 8 minutes.

Remove the crust from the oven and sprinkle the pecans, chocolate, toffee chips and coconut over the top. Then drizzle the condensed milk evenly over all of that good stuff.

You may be thinking “shoot, I just drowned all the ingredients in this nasty looking white stuff!” Don’t worry, don’t even stir it. Just place the baking dish back into the oven for 20-25 more minutes or until the sides are light brown and bubbly on the edges.

Remove from the oven and let it cool on a wire rack for 1 hour. Then cut into squares and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cup Blondies (Vegan)
Profile Photo by Brit Wolfe in Desserts
Peanut butter cookie base topped with chocolate chips and peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy