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Being so quick and easy to throw together, these Holly Dolly Bars are perfect for any kind of shower or potluck.
Preheat your oven to 350 F and spray a 9×9 baking or casserole dish with non-stick spray. Set aside.
Add the crackers into a large Ziplock bag. Seal the bag. It’s very important to do this before you … beat it until you are left with nothing but graham cracker crumbs. Use a rolling pin, a meat tenderizer, your fist, whatever! (This is also an easy and fun job for the kiddos.)
Add the melted butter and sugar into the same bag of cracker crumbs. Seal the bag. Then mix the 3 ingredients together until combined. It will still look crumby. You just want to disperse the sugar and butter evenly.
Dump the crumb mixture into the baking dish and pat it down into an even layer, like you would a graham cracker pie crust. Bake in the oven for 8 minutes.
Remove the crust from the oven and sprinkle the pecans, chocolate, toffee chips and coconut over the top. Then drizzle the condensed milk evenly over all of that good stuff.
You may be thinking “shoot, I just drowned all the ingredients in this nasty looking white stuff!” Don’t worry, don’t even stir it. Just place the baking dish back into the oven for 20-25 more minutes or until the sides are light brown and bubbly on the edges.
Remove from the oven and let it cool on a wire rack for 1 hour. Then cut into squares and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!