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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Candy
Recipe
Recipe Description
This is my mother-in-law’s recipe. These devilish morsels are around every family event. Great for Hanukkah since they use matzo crackers. 
They are super easy and super yummy!
Preparation Instructions
Preheat oven to 400°. Line a jellyroll or cookie sheet with foil. Spray with cooking spray. Line the crackers on the foil to cover the sheet.
Mix melted butter and brown sugar together. Bring to a boil, stirring constantly. This can be done in the microwave, just check it every few minutes. The mixture should be semi-thick. Pour over the crackers. Bake for 5 minutes.
Take it out of the oven and sprinkle with chocolate chips on top. Spread the chips until melted. You might have to put the pan back in the oven for about 30 seconds to help melt the chocolate.
Sprinkle the nuts over the top. Refrigerate until firm. Break into pieces.
Ingredients
- 4 pieces Matzo Crackers (or 40 Saltines)
- 1 cup Butter, Melted
- 1 cup Brown Sugar, Packed
- 2 cups Chocolate Chips
- 1 cup Chopped Nuts
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
crebbert on 12.20.2009
I made this using the saltines and I would highly reccomend it! It’s very simple to make and quick too. The salty sweet combo is perfect together!
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