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Death by Chocolate
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Description
My brother’s favorite dessert. It’s chocolate, toffee and cream. You can’t go wrong with that! Yummy and ridiculously easy!
Ingredients
- 1 box (about 18 Oz. Size) Chocolate Cake Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 2 packages (4-Serving Size) Instant Chocolate Pudding
- 4 cups Cold Milk
- 6 bars (1.4 Oz. Bar) Heath Candy Bars
- 16 ounces, weight Cool Whip
Preparation
Prepare cake according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Let cool completely.
Mix pudding and milk according to package directions.
In a glass punch bowl, layer in the following order: 1/2 of the cake, crumbled; 1/2 of the pudding; 2 toffee bars, crushed; 1/2 of the whipped topping.
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
Refrigerate. Best made the day before you serve it.
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