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My brother’s favorite dessert. It’s chocolate, toffee and cream. You can’t go wrong with that! Yummy and ridiculously easy!
Prepare cake according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Let cool completely.
Mix pudding and milk according to package directions.
In a glass punch bowl, layer in the following order: 1/2 of the cake, crumbled; 1/2 of the pudding; 2 toffee bars, crushed; 1/2 of the whipped topping.
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
Refrigerate. Best made the day before you serve it.
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