The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Cranberry Orange Matzo Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on a classic holiday recipe. Chocolate bark made with cranberries and orange peel on a matzo cracker base.

Ingredients

  • 8 ounces, weight Bittersweet Chocolate Chips
  • 5 whole Matzo Crackers
  • ¾ cups Sweetened Dried Cranberries
  • 1 whole Orange (Just The Peel With All Pith Removed Then Finely Minced)
  • 2 ounces, weight White Candy Coating

Preparation

Place bittersweet chocolate chips in a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave for an additional 15 seconds. Repeat the process, heating for additional 15 second bursts and stirring in between, until the chocolate is melted.

Lay matzo crackers out on a large sheet of wax paper. Spoon the melted chocolate on top of each cracker and spread evenly to coat.

Sprinkle the coated crackers evenly with cranberries and minced orange peel.

Melt candy coating according to the package directions. Dip a fork into the melted candy coating and drizzle over the coated crackers.

Refrigerate crackers until chocolate is firm. Break the bark into pieces. Eat and repeat.

Bark can be stored in the refrigerator for up to one week.

Note: I used a vegetable peeler to remove all of the orange part of the orange peel. Then I used a knife to finely mince the peel.

Recipe adapted from Matzo Munchie by Martha Stewart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dark Chocolate Peanut Butter Fudge
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Dark chocolate peanut butter fudge topped with flaky sea salt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Easy Peanut Butter Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Easy Peanut Butter Fudge is soft, creamy, and full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Candy Cane Truffle Bark
Profile Photo by Annie in Desserts
With layers of milk and white chocolate covered in crushed candy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Snowman Cake Pops
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Fun and cute Christmas treats for kids!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


White Chocolate Peppermint Turtles
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Delicious nutty peppermint candy. Great to add to your holiday sweets...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy