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A twist on a classic holiday recipe. Chocolate bark made with cranberries and orange peel on a matzo cracker base.
Place bittersweet chocolate chips in a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave for an additional 15 seconds. Repeat the process, heating for additional 15 second bursts and stirring in between, until the chocolate is melted.
Lay matzo crackers out on a large sheet of wax paper. Spoon the melted chocolate on top of each cracker and spread evenly to coat.
Sprinkle the coated crackers evenly with cranberries and minced orange peel.
Melt candy coating according to the package directions. Dip a fork into the melted candy coating and drizzle over the coated crackers.
Refrigerate crackers until chocolate is firm. Break the bark into pieces. Eat and repeat.
Bark can be stored in the refrigerator for up to one week.
Note: I used a vegetable peeler to remove all of the orange part of the orange peel. Then I used a knife to finely mince the peel.
Recipe adapted from Matzo Munchie by Martha Stewart.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!