The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Cookie Dough Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A combo of almond butter and cookie butter make the perfect filling for this these dark chocolate truffles.

Ingredients

  • 1 cup Almond Butter
  • 1 cup Cookie Butter
  • 2 teaspoons Vanilla
  • 1 cup Powdered Sugar
  • ⅓ cups Cocoa Rice Cereal (I Used Mom's Best)
  • 2 cups Dark Chocolate Chips
  • 1 Tablespoon Butter

Preparation

In the large bowl of an electric stand mixer, beat almond butter and cookie butter until creamy and smooth. Gradually add in vanilla extract and powdered sugar with the mixer on low. At this point you should have a cookie “dough” type consistency.

Using a spatula, gently fold in the cocoa rice cereal so it gets distributed through the dough. Be careful not to crush all the cereal so it stays crispy.

Once combined, roll dough into balls (mine were slightly more than teaspoon-sized) and place on a parchment-covered baking sheet. Some of the balls will have crisped rice edges sticking out and some may be crumbly. That’s okay, just roll them as smooth as you can occasionally squeezing the dough together if you need to.

Freeze for 15 minutes.

Melt together the chocolate and butter in either the microwave (I melt in 30 second increments while stirring) or in the top of a double boiler.

Remove peanut butter balls from freezer and dip them in the melted chocolate, then place back on the sheet of parchment. Refrigerate for 30 minutes before serving. Store in the refrigerator and enjoy!

Recipe adapted from How Sweet Eats: Peanut Butter Crispy Truffles.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Peanut Butter Eggs
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
A homemade candy that's just like the real thing, except with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mini Egg Fudge
Profile Photo by Annie in Desserts
This super simple Mini Egg Fudge only has 5 ingredients, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate and Coconut Truffles
Profile Photo by Diana in Desserts
These delicious and easy chocolate truffles make a perfect homemade gift...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Oriental Truffles
Profile Photo by Sanne Leenman l ManageMyMealplan in Desserts
A healthy snack with an exotic taste!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Chocolate Mint Oreo Cups
Profile Photo by Raquel ~ Horses & Heels in Desserts
Three-ingredient Chocolate Mint Oreo Cups.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy