The Pioneer Woman Tasty Kitchen
Profile Photo

Cupcake Ice Cream Cone with Sprinkles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun, melt free, cupcake baked in an ice cream cone. Perfect for the warm weather or kids parties.

Ingredients

  • 1 box 15.25 Oz Size Cake Mix
  • Additional Ingredients Specified On The Cake Mix Box (typically Water, Eggs And Oil)
  • 18  Flat Bottom Ice Cream Cones
  • 2 containers (12 Oz. Containers) Frosting, Room Temperature
  • ¾ cups Powdered Sugar/confectioners' Sugar
  • 2 teaspoons Vanilla Extract
  • 1  Pastry Bag/self Sealing Plastic Bag With Wilton Tip Size 1M
  • Colored Sprinkles For Garnish

Preparation

Preheat oven to 350 F.

Prepare cake batter according to the directions. Place cones into two (12 cup) mini muffin pans.

Using a spoon fill the cones with the cake batter, filling each to right under the first rim (not quite 3/4 full). Gently tap the cones to help the batter settle to the bottom.

Carefully place pan in the oven on the middle rack. Bake for 15-20 minutes. Remove pan from the oven and set it on a rack. Let all the cupcakes cool completely.

For the frosting:
Remove room temperature frosting from containers and place in a mixing bowl with confectioners’ sugar and vanilla extract. Use a mixer and beat the frosting for at least 3 minutes or until the icing is stiff but not sticky.

Fill the pastry bag with frosting according to the instructions and begin piping the frosting onto the cupcakes in a counter clockwise motion, working from the outside to the center.

While icing is still soft garnish with sprinkles.

This recipe will make 18 small cupcake cones. You will need 2 mini muffin pans to stand the cupcakes in while baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red, White and Blue Velvet Cupcakes
Profile Photo by Amy McCauley in Desserts
These red white and blue cupcakes are every bit as delicious...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mini Cheesecakes
Profile Photo by Niki Medlin | Artzy Foodie in Desserts
These scrumptious little bites of cheesecake are creamy and delicious, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Mini Chocolate Chip Cupcakes
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Mini Chocolate Chip Cupcakes are studded with milk chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lemon Cake Easter Eggs
Profile Photo by Arianna Harding in Desserts
A lemon cake dipped in white chocolate and filled with sprinkles....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy