The Pioneer Woman Tasty Kitchen
Profile Photo

Cupcake Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun candy made with cake batter layered in bright colors and topped with sprinkles to resemble a cupcake.

Ingredients

  • 4-½ cups White Chocolate Chips, Divided
  • 3 Tablespoons Dry Yellow Cake Mix
  • Yellow Food Coloring
  • Pink Food Coloring
  • 1 container Optional Garnish: Jimmies (candy Sprinkles), 5 Ounce Container

Preparation

Melt 3 cups of white chocolate in the microwave for 45 seconds at a time, stirring each time. It will take about 2-4 minutes.

Once the chocolate is completely melted, stir in 3 tablespoons of the cake mix. When that is completely mixed in, stir in desired amount of yellow food coloring. Try not to add too much, you just want a light yellow. Pour the chocolate on a baking sheet lined with wax paper. Put the chocolate in the fridge until it hardens, about 30-45 minutes.

While the first layer is cooling, melt the remaining 1 1/2 cups of chocolate in the microwave for 45 seconds at a time, stirring each time. It will take about 2-4 minutes.

When it is completely melted, stir in desired amount of pink food coloring. Pour pink layer over the yellow layer and top the pink layer with sprinkles. Put the bark in the refrigerator until cool. Once cool, break into uneven shards and store in airtight containers. Enjoy!

*Cook’s note: Use an oil-based food coloring as opposted to a water-based one. Using a water-based food coloring will shock the chocolate. You could also use colored melting chocolate found in the baking section of some stores.

One Comment

You must be logged in to post a comment.

Profile photo of kitchenma

kitchenma on 3.20.2011

Cute idea! :)

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Bark
Profile Photo by Cathy Brak in Desserts
Dark chocolate, toasted almonds, and sea salt—so simple and so good!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


All-Natural Gummy Candy (Refined-Sugar Free)
Profile Photo by Jennie O'Connor in Desserts
Just in time for Easter, all-natural gummies you can feel good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Whole Wheat Flour Energy Bites
Profile Photo by Vaishali Sharda in Desserts
Atte ki pinni or whole wheat flour energy bites. Consider it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Twix Cups
Profile Photo by Hungry Haley in Desserts
My favorite candy turned into a nutrient-dense anytime-of-day snack or dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy