You must be logged in to post a review.
Crunchy, chocolaty, melt-in-your-mouth brownie inspired spinoff of an otherwise regular chocolate cupcake recipe.
1) Melt the chocolate chips, microwave or bain-marie will do.
2) Add the butter, cinnamon and vanilla extract, mix thoroughly.
3) Add half the coffee and the chopped walnuts and mix.
4) Add half the wheat flour and the baking powder, mix and then add the egg, the chocolate covered puffed rice and the rest of the coffee and mix thoroughly.
Drop in cupcake tins and cook for 20-25 minutes until the exterior is hard and cracked, let cool and serve with vanilla ice cream.
You’ll know you got it right after you take your first bite and the crunchy exterior gives way to the melting soft chocolate interior.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!