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Crunch Topping for Ice Cream

by on February 13, 2012 in Desserts, Ice Cream February 13, 2012 DessertsIce Cream
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Level: Easy

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Description

Candy-coated corn flakes to eat on your ice cream.

Ingredients

  • ½ cups Brown Sugar
  • ½ sticks Butter
  • 2 Tablespoons Water
  • 20 cups Corn Flakes

Preparation

In a saucepan, combine brown sugar, butter, and water. Cook over medium heat, stirring occasionally, to hard ball stage (260ºF).

Place corn flakes in a large bowl; pour sugar mixture over and stir until flakes are well coated. Spread on waxed paper to cool.

Break into pieces. Serve as a topping for ice cream.

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Profile photo of Hazelbite

Hazelbite on 2.13.2012

I bet it you added jimmies and chopped peanuts it’d be similar to a DQ twinkle cone! Gonna try it.

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