16 Reviews
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So quick and easy to make too!
christynbj on 5.16.2012
My daughter was initially disappointed when I made these, she wanted traditional lemon bars. That disappointment lasted until the first bite. Now they are regularly requested!
meganp208 on 10.5.2011
Very yummy easy recipe! I prefer more traditional lemon squares that are less creamy but these are certainly a great alternative when looking for something a little different from the norm.
adelheid on 4.18.2011
These were pretty easy and very tasty. I’m not a big fan of the lemon bars made with egg, but loved these. I’ve made both lemon and lime and my husband and I loved them both!
chzanne on 3.28.2011
I just made these 3 days ago, and they were a huge hit! The perfect amount of Lemon! The only thing I had to change was I used a bigger baking pan because I don’t have an 8×11, so next time I will probably use a smaller pan so they are no so thin! But I will definitely make them again!
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adelheid on 5.1.2013
I have made these with lemon and lime and loved them so I decided to try orange as well (I love creamsicle!). Not a good idea. I’m not sure exactly why, it may be that orange juice is just not as acidic as lemon or lime and doesn’t have the same effect on the sweetened condensed milk, but the filling did not set up like it normally does with lemon or lime. So maybe another time I’ll try it with orange zest and lemon juice – but the orange juice didn’t work well.
littlepup3 on 8.28.2010
these came out perfect!
bearrobb on 5.20.2010
A hit… I wanted them a little thicker so i doubled the recipe. I also added a thinner layer of Lemon Curd on top of the bottom layer before adding the condensed milk mixture. Easy to make and oh so yummy
lynnecooks on 5.7.2010
Dee-lish! I made as directed and had no problem with them crumbling either.
AMC on 5.4.2010
I made these tonight and they were Delicious!!!! Just the perfect amount of lemon!