15 Reviews | Be the first to review!
Reviews
shellsonvancouverisland on 5.17.2010
I have made these several times and each time get rave reviews. I make no changes other than I add an egg to the filling to make it a bit more set. It has an intense lemon flavor without being tart. The topping is crumbly and is perfect for these squares.
jenkey on 5.17.2010
I made these for an impromptu dinner party once and they were delicious. I whipped them up quickly just before we began cooking supper and they were ready to serve by the time we had eaten. Very lemony and natural tasting without being too sour. Thanks for sharing.
BaileysMom on 5.18.2010
I loved these! I love the oatmeal mixture for the top and bottom. I was afraid the middle would be too runny, with just basically the sweetened condensed milk, but it held up great. Very nice.
ninabean on 6.12.2010
very easy great desert when you have limited ingredients on hand. crowd pleaser.
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19 Comments | Be the first to comment!
Comments
Chelsea on 3.25.2010
This look Fantastic – trying them tonight! Thanks, Ree!
yulita on 3.29.2010
Made them on Friday. Well, they’re delicious, but the top layer turned out too crumbly. Eating them is so messy. That’s why just 3 stars out of 5, sorry.
Christy on 3.29.2010
These were so good! I put them in the fridge and after they firmed up, they weren’t crumbly at all. Love all the lemon flavor!
Chelsea on 3.30.2010
I really enjoyed these! Unfortunately, I don’t think I got my mixture crumbly enough, but it still had an excellent flavor. Thanks again!
kroseman on 3.31.2010
I made these for my wife and they turned out great. Definitely better cold. I love the crumb topping. I will use this for other bar treats, soon. Maybe a chocolate chip cheesecake filling.
lolalola on 4.1.2010
Just made them in lieu of a traditional birthday cake and they are a huge hit! Perfect for Spring and when you want something lighter. Of course, I have a weak oven so after an hour of baking with no golden glow on top, I turned the broiler on while also turning Gilmore Girls on and there might have been a bit of a smoke alarm disaster. But nothing that couldnt be fixed by furiously scraping the top layer off….
Conclusion: Lemon Crumb Square deelish, and Gilmore Girls+Broiler is a bad idea.
outlawwithgrace on 4.1.2010
Mmmmmmm mmmmmm! These are so good! Not one negative comment when I dished them out last night after supper.
I would also have you know that there were ten of us in all.
AMAZING recipe! Thank’s for always dishing out wonderful recipes!
CozyCook on 4.5.2010
I used limes to make Creamy Key Lime Crumb Squares for Easter…I loved them & my friends agreed that they were delicious=]
Brit on 4.6.2010
Another winner, Ree! These sweet little squares certainly live up to their name– creamy, lemony and definitely crumbly. Delicious just the way they are but I think next time I may double the filling and maybe even try using key lime juice & lime zest. They are yummy both warm or cold and easy peasy, lemon squeezy to make too.
blazingsmile on 4.6.2010
I substituted lime for lemon, and probably shouldn’t have used as much lime juice as the recipe called for, they pretty much locked our jaws! They were good, but the crumbly top was TOO crumbly, you had to eat them leaning over the sink, otherwise you would be covered in crumbs. Maybe up the butter in the crumb topping, to make it hold together better?
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