Cream Cheese Pound Cake

Pre-heat oven to 325 degrees. Prepare 2 part 12 cup tube pan with baker’s spray.

In a large mixing bowl, on medium speed, combine the butter & cream cheese until fluffy. Add the sugar 1 cup at a time, again beating until fluffy. Usually about 5 minutes total. Begin alternating adding the flour & eggs. I usually add 2 eggs to one cup of flour. Beat again for about 5 minutes. Scrape down the sides of the bowl & add the vanilla, baking powder & salt. Mix again until well blended. Pour into pan & spread evenly. Bake for 1 1/2 hours or until the top is golden brown & a cake tester or toothpick inserted into the middle comes out clean. Let cool for about an hour before removing from the pan. Enjoy!