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This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids).
It is good with coffee, chai, tea, milk, you name it. Great for breakfast, lunch, dinner, snack, and dessert. Or all of the above.
Try it. I dare you to only eat 1 piece.
Combine the oil, sugars, flour, and salt. Mix thoroughly.
Set aside 3/4 cup of the mixture for a streusel topping.
To the remaining mixture, add the buttermilk, egg, baking soda, cinnamon, and nutmeg. Mix.
Pour batter into a greased 9×13 pan.
Crumble the reserved streusel mixture on top. (Note: If the streusel topping is clumpy instead of crumbly, add flour and granulated sugar, alternately, until the desired texture is reached. I usually add 2 tablespoons each of flour and sugar.)
Bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.
In a small bowl, combine powdered sugar and milk. While the cake is still warm, drizzle the glaze on top.
Tip: if you do not have buttermilk, use 1 tablespoon of lemon juice and enough milk to equal 1 cup. Set aside for 5 minutes, then use.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!