The Pioneer Woman Tasty Kitchen
Profile Photo

Cornmeal Bombocado

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bombocado is a Brazilian sweet treat with two different layers: a cornbread and creamy one!

Ingredients

  • 3 whole Eggs
  • 3 cups Sugar
  • 2 cups Milk
  • 1 cup Cornmeal
  • ½ cups Grated Parmesan Cheese
  • 3 Tablespoons All-purpose Flour, Plus More For Coating The Pan
  • 2 Tablespoons Baking Soda
  • 1 Tablespoon Butter, At Room Temperature, Plus More For Greasing The Pan

Preparation

Adapted from Quaker’s Milharina package.

Preheat oven to 400ºF. Grease a round cake pan (8″ diameter) with butter and flour it. Set aside.

Put eggs and sugar into a blender and mix until a cream is formed. Them put the remaining ingredients into the blender and mix for 3 minutes.

Pour the batter into the rounded cake pan and bake for 50 minutes or until an inserted skewer comes out clean.

2 Comments

You must be logged in to post a comment.

Profile photo of Vanessa Figueiredo

Vanessa Figueiredo on 6.12.2012

Hi ceramartin,
You may use a stand mixer! Actually, the original recipe requires a stand mixer, but, since I still don’t have one, I used a blender.

Profile photo of ceramartin

ceramartin on 6.10.2012

Possible to use a stand mixer in place of a blender?
Thxs!

No Reviews

You must be logged in to post a review.

Related Recipes

Valentine’s Day Raspberry Chia Pudding
Profile Photo by Olivia @Primavera Kitchen in Desserts
This vegan and gluten-free Valentine’s Day Raspberry Chia Pudding is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rum and Raisin Rice Pudding
Profile Photo by Laura @ My Friend's Bakery in Desserts
A warm and comforting rice pudding full of plump raisins with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Brownie Brittle Creme Brulee
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Chocolate Brownie Brittle Crème Brulee is smooth, creamy and filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Pudding
Profile Photo by Ree | The Pioneer Woman in Desserts
Such an easy dessert, you'll be tempted to make it at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stove-Top Brown Sugar Cinnamon Rice Pudding
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
This Stove-Top Brown Sugar Cinnamon Rice Pudding comes together in just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy