Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by yourhomebasedmom on December 11, 2009 in Candy, Desserts
A yummy combination of white and semi-sweet chocolate sprinkled with Oreo cookies.
Place vanilla and semi-sweet chocolate into separate containers and melt in the microwave. Crush Oreos and reserve 1/4 cup of crumbs and divide the remaining crumbs between the two melted mixtures and mix in.
Drop spoonfuls of the two mixtures onto a waxed-paper-covered cookie sheet. Alternate the two flavors. Use a knife to swirl the two chocolates together to create a marbled effect. Sprinkle the reserved crushed Oreos on top.
Allow to harden at room temperature or in the refrigerator. Break into pieces and store in an airtight container.
by Bob Vivant and filed in Candy, Desserts
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.
Adapted from Tina Ujlaki’s Best-Ever Nut Brittle recipe for Food and Wine Magazine.
by Jackie Dodd and filed in Candy, Desserts
Beer, toffee and pretzels? Serious addictive deliciousness.
by shrekford and filed in Candy, Desserts
Three layer fudge that is simply divine. It’s a Christmas tradition at our house, but just as good any time of year.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
by Michelle Day and filed in Candy, Desserts
Chocolate, almonds and mini marshmallows, all rolled into one bar of candy. Yum!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Steve W. on 12.12.2009
My wife makes this every Christmas. Add 1/2 cup of craisins to make this superb.
katesmylie on 12.13.2009
What does “melts” mean?
msholiday on 12.14.2009
My chocaholic daughter is getting a basket of chocolate goodies for Christmas and this one will be in it for sure. Very good, very easy. My kinda recipe.
annie56 on 12.14.2009
i am making this tomorrow for my two best friends – and adding the craisins – per steve w’s suggestions
yourhomebasedmom on 12.14.2009
Melts are round discs of chocolate that are made by Wilton. You usually find them in the cake decorating aisle of the craft store or at a cake decorating store. I have also bought them in the bulk bins at the grocery store.
calichick on 12.15.2009
I made this yesterday with my 5 year old, who had a joyous time crushing the oreos. My friends oohed and ahhed and declared it a keeper.
rdonovan on 12.26.2009
This was really good and easy, thank you!
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