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Coffee Toffee Bars

by on October 27, 2009 in Brownies and Bars, Desserts October 27, 2009 Brownies and BarsDesserts
See post on nhsweetcherry’s site!
4.65 Mitt(s) 20 Rating(s)20 votes, average: 4.65 out of 520 votes, average: 4.65 out of 520 votes, average: 4.65 out of 520 votes, average: 4.65 out of 520 votes, average: 4.65 out of 5

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Level: Easy

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Description

This is a simple, yummy treat. You can tell because the recipe card is so worn that you can hardly read it anymore! It’s a unique alternative to chocolate chip cookies, with an interesting texture and just a hint of coffee flavoring—not strong enough to turn off non-coffee people like me. :)

Ingredients

  • 1 cup Soft Butter Or Margarine
  • 1 cup Brown Sugar
  • 1 teaspoon Almond Extract
  • 1 Tablespoon Instant Coffee (Up To 2 Tablespoons For More Flavor)
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 2-½ cups Flour (approximately)
  • 1 cup Chocolate Chips (Up To 2 Cups!)

Preparation

Cream together the butter and brown sugar.

Blend in the almond extract, instant coffee, baking powder and salt.

Add enough flour to make a stiff dough.

Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.

Bake at 350 F for 20 to 25 minutes.

Enjoy!

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