Coffee Cake

Preheat oven to 350 F.

In the large bowl of your stand mixer, combine cake mix, oil, water, eggs and vanilla on medium speed for 3 minutes. Set aside.

In another bowl, combine the ingredients for the filling until well mixed. Set aside.

Spray a 9 x 13 baking dish with cooking spray and pour half of the cake batter into the dish. Sprinkle half of the filling on top of the cake mixture. Spoon the rest of the cake batter over the filling and carefully spread it out. Sprinkle the remaining filling on top of the cake.

Bake in the preheated oven for 45 minutes or until set in the very center. Cool completely.

Mix the glaze ingredients and stir until smooth. Drizzle over the cake and enjoy.

Serves 12.

* This recipe has been revised for a 9 x 13 pan. Do not try to use a bundt pan.

Note: If you don’t like a ton of crumble filling and topping you can modify the filling/topping amounts as follows: 1-1/2 cup Graham cracker crumbs; 1/2 cup brown sugar; 1/2 cup finely chopped walnuts or pecans; 1/3 cup butter, melted; and 1-1/2 teaspoons cinnamon.