The Pioneer Woman Tasty Kitchen
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Coconut Pound Cake

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Level: Easy

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Description

You can even use this recipe for a plain pound cake by excluding the coconut and adding a teaspoon of vanilla.

Ingredients

  • 1-½ cup Salad Oil
  • 2-½ cups Sugar
  • 5 whole Eggs
  • 3 cups Cake Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Milk
  • 8 ounces, weight Coconut
  • 1 teaspoon Coconut Flavoring

Preparation

Cream together oil and sugar for 10 minutes. Add eggs one at a time, beating after each addition. Sift flour, baking powder, and salt twice. Beat in alternately with milk. Stir in coconut and flavoring. Pour batter into a fluted tube pan. Place in a cold oven. Set temperature at 325 degrees F and bake for 1 hour 25 minutes.

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