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Coconut Macaroons
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Description
One of my favorite desserts of all time. The sweet coconut macaroon is easy to prepare and sweet to taste.
Ingredients
- 14 ounces, weight Sweetened Shredded Coconut
- 14 ounces, fluid Sweetened, Condensed Milk
- 1 pinch Salt
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoons Almond Extract
- 1 whole Large Egg White (whipped)
Preparation
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.
Using a teaspoon, drop mixture on the baking sheet, 1 inch apart. Bake macaroons until golden brown, about 15–20 minutes.
Cool before serving.
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