2 Reviews | Be the first to review!
Reviews
rleslieh on 6.13.2011
this was such a quick and simple ice cream base! i had all the ingredients in my house, and it’s much easier than the typical custard style…and absolutely delicious! i toasted the shredded coconut, subbed skim milk for the half & half, used yumnuts coconut almonds instead of macadamia nuts, and i added 1 tsp to melted chocolate chips so it would make very small chocolate chips that don’t entirely freeze.
AdventureRoad on 7.12.2011
Tried this as the first recipe in my ice cream maker. So easy and yummy…like a frozen Almond Joy candy bar, but so much better!
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Comments
jbr922 on 8.6.2010
OMG!! This is sooooo good! Made it for a Hawaiian Luau themed party. The only changes I made were to use 1 3/4 cups of fat-free half and half and 1/4 cup of heavy cream. Toasted the coconut and macadamia nuts for a few minutes. Woderful. Thanks so much for this recipe–going in to save box immediately.
Emily@ So Domesticated on 5.23.2011
Looks creamy and good!
ChristineA on 5.27.2011
I can’t wait to try this! Are you sure it’s not 2 servings, though??
SpencerKate on 6.3.2011
Yum! I’m going to try this with white chocolate instead of dark.
Kzeig1 on 7.26.2011
Made this…. Twice….followed the recipe exactly and it was the best ice cream I have made yet! Sooo good!
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