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beegambino on 2.20.2014
Easy and yummy.
Suzanna on 5.28.2013
This ice cream was easy and delicious. I would love to make it again!
AdventureRoad on 7.12.2011
Tried this as the first recipe in my ice cream maker. So easy and yummy…like a frozen Almond Joy candy bar, but so much better!
rleslieh on 6.13.2011
this was such a quick and simple ice cream base! i had all the ingredients in my house, and it’s much easier than the typical custard style…and absolutely delicious! i toasted the shredded coconut, subbed skim milk for the half & half, used yumnuts coconut almonds instead of macadamia nuts, and i added 1 tsp to melted chocolate chips so it would make very small chocolate chips that don’t entirely freeze.
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Kzeig1 on 7.26.2011
Made this…. Twice….followed the recipe exactly and it was the best ice cream I have made yet! Sooo good!
SpencerKate on 6.3.2011
Yum! I’m going to try this with white chocolate instead of dark.
ChristineA on 5.27.2011
I can’t wait to try this! Are you sure it’s not 2 servings, though??
[email protected] So Domesticated on 5.23.2011
Looks creamy and good!
jbr922 on 8.6.2010
OMG!! This is sooooo good! Made it for a Hawaiian Luau themed party. The only changes I made were to use 1 3/4 cups of fat-free half and half and 1/4 cup of heavy cream. Toasted the coconut and macadamia nuts for a few minutes. Woderful. Thanks so much for this recipe–going in to save box immediately.