The Pioneer Woman Tasty Kitchen
Profile Photo

(Coconut Flour) Cake Donuts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who says you can’t have your donut and eat it too when you’re on a Paleo diet?

Ingredients

  • ½ cups Coconut Oil
  • ½ cups Raw Honey
  • 6 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cups Coconut Flour
  • ¾ teaspoons Baking Soda
  • 1 teaspoon Salt
  • FOR THE TOPPING:
  • ½ cups Chocolate Chips (I Used Enjoy)
  • 1 Tablespoon Coconut Oil

Preparation

Preheat the oven to 350ºF. Melt the coconut oil in the microwave for a few seconds until liquid form. Heat the honey in the microwave for 20 seconds until it’s in liquid form.

Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.

Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.

Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan. (I used 2 6-circle donut pans.) Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.

For the topping, melt the chocolate chips and coconut oil together. Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Judi Koreen

Judi Koreen on 4.13.2014

These donuts are delicious and the recipe well explained and accurate! Thank you Tasty Kitchen – Delicious!

Related Recipes

Vegan Mug Cake with Lemon Macaroons
Profile Photo by Taylor Kiser in Desserts
Have cookies in your cake with this easy, gluten-free vegan mug...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Zucchini Chocolate Chip Cookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Loaded with oats, chocolate chips, zucchini and nuts!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Chocolate Peanut Butter Pie Bars
Profile Photo by PW Food & Friends in Desserts
These No-Bake Chocolate Peanut Butter Pie Bars are incredibly easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Double Chocolate Chip Ice Cream
Profile Photo by Sabrina Russo in Desserts
Perfect creamy, chocolate ice cream is swirled with dark chocolate chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Caramel Marshmallow Rice Krispie Pops
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple, gluten-free, nut-free caramel-covered marshmallow treat just in time for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy