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Coconut Dream
Description
If you love coconut, this will hit the spot.
Ingredients
- FOR THE CRUST:
- 1 cup Flour
- 2 Tablespoons Sugar (Whey Low Can Be Used)
- ½ cups Butter
- ½ cups Chopped Pecans
- _____
- FOR THE FILLING:
- 8 ounces, weight Softened Cream Cheese
- 1 cup Powdered Sugar
- 1 carton 12 Oz. Frozen Whipped Topping
- 4 cups Ice Cold Milk
- 1-½ teaspoon Coconut Extract
- 3 boxes Instant Vanilla Pudding Mix 3.4 Oz Size
- 2 cups Flaked Coconut, Divided
Preparation
Crust:
In a bowl, combine the flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
Filling:
In a small bowl, beat the cream cheese and powdered sugar until smooth; fold in 1 cup whipped topping. Spread over the crust (make sure the crust has cooled).
In a bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining 1/2 cup coconut; sprinkle over top.
Refrigerate overnight or at least 7 hours before serving.
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ConContwin2 on 6.9.2010
Sounds sort of similar to a “millionnaire pie” I LOVE. May have to try it… Thanks for posting!