The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Almond Greek Yoghurt Sheet Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Coconut Almond Greek Yoghurt Sheet Cake.

Ingredients

  • FOR THE COCONUT CAKE:
  • 3 cups Cake Flour
  • ½ cups Coconut Flour
  • 1 cup Desiccated Coconut
  • ½ cups Caster Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 cups Greek Yoghurt
  • 1 cup Coconut Milk
  • ⅓ cups Coconut Oil
  • 1 Tablespoon Honey
  • 1 teaspoon Almond Essence
  • 2  Eggs, Lightly Beaten
  • FOR THE ICING:
  • ¼ cups Greek Yoghurt
  • ⅛ cups Coconut Milk
  • ¼ teaspoons Almond Essence
  • 2 cups Icing Sugar
  • 1 cup Desiccated Coconut

Preparation

For the cake:
Preheat oven to 160ºC (320ºF). Grease a 30 x 20 cm (12 x 8 inch) sheet pan.

Sieve the cake flour into a mixing bowl, then stir in coconut flour, desiccated coconut, sugar, baking powder and salt.

In another mixing bowl, whisk together remaining ingredients (wet ingredients) and then stir them into the dry ingredients, make sure to incorporate all the dry ingredients off the bottom of the bowl. It will be quite dense but not dry.

Pour the cake mixture into the sheet pan and spread out evenly. Bake for about 30 minutes until a tester stick comes out clean. Allow to cool completely before icing the cake in the sheet pan. Cut the cake into squares and serve.

For the icing:
In a mixing bowl, stir the Greek yoghurt, coconut milk and almond essence together. Sieve in icing sugar and stir in. Add the desiccated coconut and stir in.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Carrot Cake with Apricot Filling
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A moist and flavorful carrot cake with a tangy apricot filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Cake with Caramel Apple Butter
Profile Photo by Olga in Desserts
Apple Cake with Caramel Apple Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Apple Cinnamon Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Apple Cinnamon Cheesecake is an easy treat that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy