The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Almond Greek Yoghurt Sheet Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Coconut Almond Greek Yoghurt Sheet Cake.

Ingredients

  • FOR THE COCONUT CAKE:
  • 3 cups Cake Flour
  • ½ cups Coconut Flour
  • 1 cup Desiccated Coconut
  • ½ cups Caster Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 cups Greek Yoghurt
  • 1 cup Coconut Milk
  • ⅓ cups Coconut Oil
  • 1 Tablespoon Honey
  • 1 teaspoon Almond Essence
  • 2  Eggs, Lightly Beaten
  • FOR THE ICING:
  • ¼ cups Greek Yoghurt
  • ⅛ cups Coconut Milk
  • ¼ teaspoons Almond Essence
  • 2 cups Icing Sugar
  • 1 cup Desiccated Coconut

Preparation

For the cake:
Preheat oven to 160ºC (320ºF). Grease a 30 x 20 cm (12 x 8 inch) sheet pan.

Sieve the cake flour into a mixing bowl, then stir in coconut flour, desiccated coconut, sugar, baking powder and salt.

In another mixing bowl, whisk together remaining ingredients (wet ingredients) and then stir them into the dry ingredients, make sure to incorporate all the dry ingredients off the bottom of the bowl. It will be quite dense but not dry.

Pour the cake mixture into the sheet pan and spread out evenly. Bake for about 30 minutes until a tester stick comes out clean. Allow to cool completely before icing the cake in the sheet pan. Cut the cake into squares and serve.

For the icing:
In a mixing bowl, stir the Greek yoghurt, coconut milk and almond essence together. Sieve in icing sugar and stir in. Add the desiccated coconut and stir in.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Yogurt Raspberry Cake
Profile Photo by Nora | Savory Nothings in Desserts
Are you looking for the best raspberry cake recipe? This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Zucchini Bundt Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Sneak your garden bounty in to this moist, chocolate cake. Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Tahini Layer Cake
Profile Photo by Angelina Papanikolaou in Desserts
Three rich layers of moist chocolate cake layered with tahini buttercream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Drizzle Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon poppy seed drizzle cake is so pretty and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Yogurt Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon yogurt cake with lemon whipped cream and fresh berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy