Classic Swedish Chocolate Balls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

Natasha @ Saved by the Egg Timer on 9.26.2010

I think I will keep the same amount of butter

Alexandra on 9.24.2010

Oh, they are! Also, forgot to say, but you can certainly cut down the amount of butter if you wish to.

This recipe is quite easy to modify, add a little or detract, till you find the proportions that suit you – more or less oats, more or less sugar etc. Play with it and make it your own.

burntapple on 9.22.2010

Good idea savedbytheeggtimer. These look absolutely delicious!!

Alexandra on 9.22.2010

I’m sure you could try to sub with peanut butter. Being Swedish I’ve never thought of this, but why not give it a try.

Coconut flakes is what I personally prefer as well. Hope you like them!

Natasha @ Saved by the Egg Timer on 9.22.2010

Wow these look so good! Could you sub out part of the butter for peanut or almond butter? Just an idea because oatmeal, chocolate and p.b. taste so good together I will for sure roll these in coconut flakes!