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| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- Batter:
- ½ cups Butter, Softened
- 1 cup Granulated Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 2-¾ cups Flour
- 1 cup Light Sour Cream
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- Filling
- ½ cups Brown Sugar
- ½ cups Chopped Pecans
- 2 teaspoons Cinnamon
Preparation Instructions
Cream together butter, sugar, eggs and vanilla.
In a separate bowl, mix dry ingredients.
Alternately mix flour and sour cream into butter mixture and beat until smooth.
Mix filling ingredients together.
In a buttered and floured springform pan with a removable bottom, spread 1/3 of the batter.
Sprinkle it with 6 Tablespoons of the filling mixture. Repeat this layering process two more times.
Bake it in a preheated 325 degree oven for about 1 hour. I baked mine for 55 minutes, but we liked it slightly gooey in the center.
Place it on a rack to cool slightly before springing it free from the pan. Enjoy a warm slice!
