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Christmas Candy

by on December 20, 2009 in Candy, Desserts December 20, 2009 CandyDesserts
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Level: Easy

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Description

This has gone by the unimaginative name of Christmas Candy for as long as I can remember. It is simple, yet tastes wonderfully decadent.

Ingredients

  • 1 bag (8-16 Oz. Bag) Red And Green Peppermint Crunch
  • 1-½ pound White Chocolate Chips

Preparation

Melt the chocolate in the microwave or over a double boiler. Mix in the peppermint red and green crunch to taste.

Spread on a waxed-paper-covered cookie sheet and allow to cool (or chill in the fridge or freezer for a faster set).

Hand out to friends, neighbors, and coworkers.

Wait for the accolades to come rolling in. ;)

Note: you can substitute crunched-up candy canes for the peppermint crunch, but it will not taste as good. These are a candy-making product that you can order from the internet (one brand is C&K products) or find in a particularly useful candy or craft shop. Please put in the effort to get the real stuff, it is worth it!

Merry Christmas!

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