The Pioneer Woman Tasty Kitchen
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Christina’s Fudge

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Level: Easy

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Description

Made originally by my friend Christina. Love it!

Ingredients

  • 3 cups Semi-Sweet Chocolate Chips
  • 14 ounces, fluid Can Of Condensed Milk
  • 1 pinch Salt
  • 1-½ teaspoon Vanilla Extract

Preparation

In a heavy saucepan, over low heat, melt the chocolate chips with condensed milk and salt. Remove from heat and then stir in vanilla. Spread evenly into a waxed-paper-lined 8 to 9-inch square pan. Chill for two hours or until firm.

Turn fudge onto a cutting board, peel off paper and cut into squares. Store covered in your refrigerator.

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