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Chewy, salted toffee blondies dotted with chocolate chips.
Preheat oven to 350 F and coat a 13 x 9-inch baking dish with nonstick spray. Set aside.
Whisk together flour, baking soda and salt in a medium-sized bowl. Set aside.
Beat butter and brown sugar in a large mixer bowl on medium speed until pale and fluffy. Beat in egg and vanilla until combined. Reduce speed to low and gradually add flour mixture. Beat just until flour is incorporated. Fold in chocolate chips and toffee bits.
Scrape batter into the prepared baking dish and use a sheet of parchment to press the dough evenly into the pan. Bake in the preheated oven for 15 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached. Remove from oven to cool completely in pan on top of a wire rack.
Just before cutting it into bars, move pan to the refrigerator and chill for 15 minutes. Then cut into squares with a sharp knife. Store in an airtight container at room temperature up to 3 days.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!