The Pioneer Woman Tasty Kitchen
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Chocolate-Rum-Raisin Muffins

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Level: Easy

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Description

Fluffy chocolate rum- and raisin-filled muffins, the perfect combination for the evening tea or coffee.

Ingredients

  • 2  Eggs
  • ⅓ cups Sugar
  • 5 drops Vanilla Essence
  • 40 grams Unsalted Butter
  • 50 grams Chocolate (Lindt 70%)
  • ⅓ cups Flour
  • 4 grams Baking Powder
  • 20 grams Raisins, Golden
  • 20 milliliters Rum

Preparation

Preheat oven to 190ºC (375ºF). Butter a nonstick muffin pan.

Whisk eggs. Add sugar and whisk well until mixtureis creamy. Add vanilla and whisk.

Melt butter and chocolate in the microwave for 1 minute. Take it out, stir, and microwave 1 more minute.

Sift flour and baking powder. Fold into the batter. Fold in melted butter and chocolate mixture. Finally, fold in raisins and rum.

Fill muffin pan with batter, about 2/3 full. Bake for 20 minutes. Remove from oven and let cool 10 minutes.

Invert tray onto a place and remove muffins. Cool on a wire rack before serving.

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