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Chocolate Pudding Cake in a Jar
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Description
Individual portions of chocolaty goodness served in an adorable jar!
Ingredients
- 1 cup All-purpose Flour
- ½ cups Sugar
- ¼ cups Cocoa
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- ½ cups Milk
- 4 Tablespoons Unsalted Butter, melted
- 1 teaspoon Vanilla
Preparation
In a bowl, stir together the flour, sugar, cocoa, baking powder and salt. Add the milk, melted butter and vanilla and stir until smooth. Divide the batter evenly between four 8 oz. jars and bake in a preheated 350ºF oven for 20 minutes. Remove from the oven and allow to cool slightly so the jars can be handled but the cakes are still warm.
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