8 Reviews | Be the first to review!
Reviews
auntytriss on 11.14.2010
Delicious! And so much easier than I thought it would be…you made my family VERY happy. Thanks!
deairadea on 1.15.2011
my sweet milky chocolate craving is complete 
REALLY good warm… I’m sure it will be good cold too if we don’t eat it all…
the country cook on 1.27.2011
I lightened this up with reduced fat milk and egg substitute, and it STILL tasted good. I only eat it warm – that’s when it’s best!
tjbaker on 8.11.2011
I made this recipe with honey as the sweetener. The flavor was off. Next time I will try maple syrup as my sweetener like the recipe says.
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6 Comments | Be the first to comment!
Comments
bjaye16 on 11.12.2010
Dear lord….why am I on a diet right now! I HAVE to make this!
mommabakes on 11.12.2010
there is something so delicious and friendly about chocolate pudding in a glass jar. Great photo!
mommiecooks on 11.12.2010
This looks so good Erica! I’ve always wanted to make my own pudding. I’m bookmarking this one!
desertcook on 11.13.2010
I adapted this to make it low carb, used cream instead of milk, no cornstarch and Splenda for sweetener. Fabulous! Thanks so much for sharing.
ClaireS on 11.13.2010
This looks divine! (And I must’ve had my head in the sand for 40 odd years, never considering one could make pudding from scratch!!!) Going in my recipe box to make as a treat over the holidays!
lindasue on 11.20.2010
oh my. Made this for dessert tonight…not only was it quick and easy, this has ruined me for any kind of mixes! Wonderful!
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