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A nice twist on the traditional pound cake.
Preheat oven to 325ºF.
Mix all dry ingredients together.
Cream butter.
One by one, add all other ingredients, beating well after each addition.
Bake for 1/5 hours. Check to see if done a few minutes before bake time is up. All ovens bake differently and you do not want it to dry out.
Enjoy!
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