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Chocolate Peppermint Creams

by on February 8, 2010 in Candy, Desserts February 8, 2010 CandyDesserts
See post on jodiemo’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Homemade candies for your sweetie pie.

Ingredients

  • 7 ounces, weight Jar, Marshmallow Cream
  • ⅔ cups Softened Butter
  • 1 teaspoon Vanilla Extract
  • ¾ teaspoons Peppermint Extract
  • 6 cups Confectioners Sugar (Sifted)
  • ½ cups Peppermint Candy, Pulvarized
  • 2 packages (12 Oz. Package) Dipping Chocolate

Preparation

Beat cream, butter and extracts well. Gradually add in sugar until well mixed. Fold candy into cream mixture. Chill for a couple hours.

Roll mixture into 1/2 inch balls or shape into molds and place on a waxed-paper-lined baking sheet. Chill again for a couple of hours (or overnight).

Melt chocolate in the microwave in 1-minute intervals, stirring in between each interval. Then dip candies into chocolate. Place on a waxed-paper-lined baking sheet to set. Feel free to drizzle white chocolate on your candies!

Makes about 9 dozen.

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fudgey on 3.2.2010

These are one of my favorite recipes now! They are great! I left out the candy for a smooth filling. Thanks for sharing!

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fudgey on 12.16.2010

These are one of my favorite recipes now! They are great! I left out the candy for a smooth filling. Thanks for sharing!

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