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Chocolate Peanut Butter Truffles
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Description
Chocolate and peanut butter wrapped up in a truffle and rolled in honey roasted peanuts. Perfect for holiday parties!
Ingredients
- ¼ cups Granulated Sugar
- ½ cups Evaporated Milk
- 1 bag (10 Oz. Size) Swirled Milk Chocolate And Peanut Butter Morsels
- 1 teaspoon Pure Vanilla Extract
- 1 cup Finely Chopped Honey Roasted Peanuts
Preparation
Note: prep time includes refrigeration.
In a heavy duty saucepan, combine the sugar and milk. Stirring constantly, bring to a full rolling boil over medium/low heat. Continue stirring for 3 minutes. Remove from the heat and quickly stir in the morsels until smooth. Add the vanilla and combine. Refrigerate for 2 hours.
Once the truffle mixture has been chilled, remove from the refrigerator and shape into 1-inch balls. Roll in the chopped peanuts. Store covered in the refrigerator.
Enjoy!
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