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A delicious chocolate peanut butter confection: rich and delicious, a special Easter treat.
Combine all of the ingredients except chocolate chips by hand until well-combined and chill the mixture. Form the peanut butter mixture into desired egg shapes, place on wax paper covered cookies sheets, and freeze.
Melt the chocolate chips in either a double boiler or in the microwave. Working with a few eggs at a time, cover them with chocolate and place on wax paper covered cookie sheets.
Allow the chocolate to set, placing the cookie sheets in the freezer if desired.
This is my Aunt Linda’s recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!