The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious chocolate peanut butter confection: rich and delicious, a special Easter treat.

Ingredients

  • 2 pounds Powdered Sugar
  • 12 ounces, weight Peanut Butter
  • 2 sticks Margarine Or Butter
  • 9 Tablespoons Evaporated Milk
  • 16 ounces, weight Chocolate Chips (I Prefer Semi-sweet)

Preparation

Combine all of the ingredients except chocolate chips by hand until well-combined and chill the mixture. Form the peanut butter mixture into desired egg shapes, place on wax paper covered cookies sheets, and freeze.

Melt the chocolate chips in either a double boiler or in the microwave. Working with a few eggs at a time, cover them with chocolate and place on wax paper covered cookie sheets.

Allow the chocolate to set, placing the cookie sheets in the freezer if desired.

This is my Aunt Linda’s recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Corn Syrup
Profile Photo by pegasuslegend in Desserts
Here is a simple recipe for making your own corn syrup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Handmade Peppermint Marshmallows
Profile Photo by Kathleen Wilson in Desserts
These peppermint marshmallows are perfect for your hot cocoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Handmade Chocolate Marshmallows
Profile Photo by Kathleen Wilson in Desserts
Chocolate marshmallows, perfect for your hot cocoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Candied Citrus Peel
Profile Photo by Dana Ferguson in Desserts
Sugary strips of winter citrus to sweeten your day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Spicy Honey Almond Brittle
Profile Photo by Heather Cheney | Heather Likes Food in Desserts
Crunchy, sweet, buttery, and just slightly warm, this brittle will have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy