The Pioneer Woman Tasty Kitchen
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Chocolate Peanut Butter Eggs

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Level: Easy

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Description

A delicious chocolate peanut butter confection: rich and delicious, a special Easter treat.

Ingredients

  • 2 pounds Powdered Sugar
  • 12 ounces, weight Peanut Butter
  • 2 sticks Margarine Or Butter
  • 9 Tablespoons Evaporated Milk
  • 16 ounces, weight Chocolate Chips (I Prefer Semi-sweet)

Preparation

Combine all of the ingredients except chocolate chips by hand until well-combined and chill the mixture. Form the peanut butter mixture into desired egg shapes, place on wax paper covered cookies sheets, and freeze.

Melt the chocolate chips in either a double boiler or in the microwave. Working with a few eggs at a time, cover them with chocolate and place on wax paper covered cookie sheets.

Allow the chocolate to set, placing the cookie sheets in the freezer if desired.

This is my Aunt Linda’s recipe.

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