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The perfect mix of peanut butter and chocolate. By request from my sweet loving daughter.
Preheat oven to 350 F. Line a 12-count muffin pan with baking cups. Set aside.
In a small bowl whisk together flour, baking powder and salt. Set aside.
Put butter and chocolates in a large microwave safe bowl and microwave at 30-second intervals until melted, stirring in between. Let cool.
Whisk sugar into the melted chocolate mixture. Add eggs and vanilla and whisk until smooth. Add flour mixture; stir just until combined. Set aside.
Stir together all of the ingredients for the peanut butter filling.
Layer the cupcake batter and filling into your prepared baking cups … 2 tablespoons of chocolate batter, 1 tablespoon of peanut butter filling, 1 tablespoon of chocolate batter then 1 teaspoon of peanut butter filling. Swirl the top of the cupcake batter and filling with a toothpick.
Bake for 30 minutes rotating the pan halfway through. Transfer pan to a wire rack to cool completely before removing cupcakes.
Mix frosting ingredients in a medium-sized bowl and ice cupcakes after they have cooled.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!