The Pioneer Woman Tasty Kitchen
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Chocolate Peanut Butter Cup

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Level: Easy

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Description

Vegan, gluten-free and dairy-free, this Chocolate Peanut Butter Cup is a delicious allergy-friendly dessert. Because no one should live without chocolate.

Ingredients

  • 16 ounces, weight Semi-Sweet Chocolate Chips
  • 1 Tablespoon Coconut Oil
  • ½ cups Creamy Peanut Butter

Preparation

Melt chocolate in double boiler (place a heat proof bowl over boiling water). Add coconut oil and mix until the chocolate has completely melted and is creamy and smooth.

Pour a layer of the melted chocolate into a silicone mold (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.

Remove the chocolate from freezer, add about ½ tablespoon of peanut butter. Keep refrigerated.

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