The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Mint Brownie Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lovely, diminutive two-bite brownies made ultra delicious with Andes mints. To die for. Big time.

Ingredients

  • 50 whole Andes Mints
  • 1 stick 1/2 Cup Butter, Softened
  • 1 cup Sugar
  • 2 ounces, weight Unsweetened Chocolate
  • 2 whole Eggs
  • ¾ cups All-purpose Flour
  • ¼ teaspoons Mint Extract
  • 1 Tablespoon Butter
  • 1 ounce, weight Bittersweet Chocolate, Chopped Fine

Preparation

Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.

Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.

In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it’s combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again.

Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.

Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth.

Dip the brownie bites in the chocolate, concentrating on the top “cone” part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top.

Set in the freezer for 10 minutes if you need them to set right away. Yum!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Halloween Chocolate Chip Cookie Dough Rice Krispie Treats
Profile Photo by Angelina Papanikolaou in Desserts
Super easy mummy Chocolate Chip Cookie Dough Rice Krispie Treats. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Cookie Stuffed Pumpkin Blondies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Cookies are baked right inside these cookie stuffed pumpkin blondies! They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Ultimate Fudgy Paleo Brownies
Profile Photo by Alexa Federico in Desserts, Special Dietary Needs
Almost as easy as boxed brownie mixes, better-tasting and better for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Almond Bark Thins
Profile Photo by Megan P in Desserts
A perfect, simple snack made with dark chocolate and almonds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Brownies in 30 Minutes
Profile Photo by Liv Hlacova in Desserts
Very quick and easy to make. Fudgy on the inside, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy