The Pioneer Woman Tasty Kitchen
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Chocolate Marshmallow Frosting

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Level: Easy

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Description

Light, fluffy, not too sweet, melt-in-your-mouth frosting.

Ingredients

  • 1 cup Unsalted Butter, At Room Temperature
  • ½ cups Cocoa Powder
  • 1 jar (7.5 Oz Jar) Marshmallow Creme
  • 1 cup Powdered Sugar
  • 2 Tablespoons Water, Or More If Needed

Preparation

In a mixing bowl, beat butter until fluffy. Gradually beat in cocoa until blended. On low speed, beat in marshmallow creme.

Gradually beat in powdered sugar, and 2 to 3 tablespoons water until smooth and fluffy.

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