by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
6 Comments | Be the first to comment!
Comments
jillpickle on 3.17.2010
Siggy…you did it again! These things are AWESOME! Everyone at my hubby’s work devoured these and some even went back for more than one! LOL Delish! Easy to make too…actually my batch made more than 24. Thanks for posting this! Keeper…again!
Siggy Spice on 3.17.2010
Thanks Jill! Sending hugs through cupcakes!! I made another batch tonight and forgot to buy chocolate pudding. I subbed butterscotch and OH MY….so good. It added a carmel undertone that was so yummy!
dasfrauline on 3.26.2010
Wow, wow, WOW!!! These are so delicious and the frosting is over the top!
jillpickle on 3.27.2010
LOL gosh dangit Siggy…I just have to make another batch I guess with butterscotch. Oh, calamity..whatever will I do? Thanks for sharing that. I’m so serious when I tell you that when I went back to my hubby’s lab, EVERYONE talks to me about these cupcakes…still. Its ALL they talk about. West Point Military lab loves you!
christinesinclair on 3.30.2010
My husband is not too keen on sweets, but once I made him try one he ate 4 more!! Very delicious and easy to make, thank you so much. P.s. My two year old can’t get enough either( I just omitted the frosting for him)
jessi on 9.13.2011
These may possibly be the best cupcakes I have ever made!
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